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Ingredients

1. 2 large eggs, at room temperature
2. 1/2 cup milk
3. 1 tablespoon snipped chives
4. 1 tablespoon minced parsley
5. 1 cup all-purpose flour
6. 1/4 cup cornmeal
7. Pinch of cayenne
8. Pinch of dried sage
9. Kosher salt
10. 2 tablespoons extra-virgin olive oil
11. 2 medium leeks, white and tender green parts only, very thinly sliced
12. 2 large carrots, thinly sliced
13. 2 quarts Rich Turkey Stock
14. 1/2 pound white button mushrooms, quartered
15. 1 cup frozen baby peas, thawed
16. Freshly ground pepper
17. 1 1/4 pounds roast turkey, preferably dark meat, shredded (4 cups)

Description

Food & Wine