Ingredients

1 teaspoon coarse kosher salt

1 bay leaf

1 teaspoon fennel seeds

1 teaspoon dried lavender blossoms*

3/4 teaspoon whole black peppercorns

1/2 teaspoon whole allspice

4 small or 2 large duck breast halves (about 1 3/4 pounds total)

2 tablespoons extra-virgin olive oil

2 garlic cloves, peeled, smashed

1 pound cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups)

3/4 cup low-salt chicken broth

1 pound red seedless grapes, stemmed

Description

Cavolo Nero (also Called Black Kale, Dinosaur Kale, Or Lacinato Kale) Has A Deep Flavor That Goes Beautifully With The Richness Of Pan-roasted...

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