Ingredients

6 cups reduced-sodium chicken broth (48 fl ounces)

2 cups hot water

3/4 stick unsalted butter, divided

1 medium onion, finely chopped (1 cup)

3 garlic cloves, finely chopped

1 pound Arborio rice (2 1/2 cups)

2/3 cup dry white wine

1/2 cup grated Pecorino Romano

For radishes:

• 1 tablespoon white-wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 pound trimmed radishes, julienned
• 1 tablespoon finely chopped chives

• Accompaniment: extra-virgin olive oil for drizzling

Description

Risotto, The Ultimate Comfort Food Of Milan, Heads South To Sunny Rome In A Revamp Of A Classic. Pecorino Romano—in Place Of The More...

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