Ingredients

3/4 c lite coconut milk 1/2 c peanut butter 1 T Thai fish sauce 1 clove garlic, minced 1t sriracha hot sauce 2 T fresh mint leaves, minced 2 T lime juice 2 T rice vinegar 2 chicken breasts, cut into 1/4-inch strips Thai Radish & Cucumber Salad 2 T rice wine vinegar 3/4 tablespoons sugar 1/2 tablespoons light oil 4 oz radishes, thinly sliced 1/4 of an English or seedless cucumber, thinly sliced 1/4 of a red bell pepper, seeded and very thinly sliced 1/4 teaspoon crushed red pepper flakes 5 fresh basil leaves

Description

Combine All The Ingredients Except The Chicken To Make Sauce. Pour 1/4 C Of The Sauce Over The Chicken Strips & Stir. Let Chicken Sit A Few Minutes. Thread The Chicken Strips On Bamboo Skewers (if Cooking On A Grill Soak The Skewers In Water 1/2 Before Co

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