Peanutty Udon Noodle And Tofu Salad

Ingredients

2 tablespoons sesame oil
1 (14-ounce) package tofu, drained, patted very dry and cut into 1/2-thick slices
5 tablespoons reduced sodium tamari, divided
1/2 cup natural peanut butter
1/4 cup honey
1 teaspoon brown rice vinegar
1 teaspoon garlic chile sauce (optional)
3 cloves garlic, finely chopped
1/4 cup water, plus more if needed
1 (8-ounce) package 0 ounces dried udon noodles, cooked according to directions on package
3 cups shredded napa cabbage
3 carrots, thinly sliced
1 bunch red radishes, quartered
1/3 cup dry roasted peanuts

Description

Creamy Peanut Butter And Salty Tamari Anchor This Hearty Tofu-udon Dish. The Silky Noodles, Sauce And Cabbage Accented With Color From The Carrots And Radishes Make For A Satisfying Meal When Served Warm, At Room Temperature Or Even Chilled.

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