Black Pepper Spice-Rubbed Beef Tenderloin
Ingredients
1 1/2 teaspoons black peppercorns 1 1/2 teaspoons coriander seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons mustard seeds (preferably brown) 1/2 teaspoon whole cloves 1/2 teaspoon fennel seeds 4 green cardamom pods, crushed, reserving seeds and discarding pods 1 (1 1/2-inch) cinnamon stick, broken into small pieces 1 1/4 teaspoon coarse sea salt or kosher salt 1 (2-pounds) trimmed and tied center-cut beef tenderloin roast, at room temperature 30 minutes 1 1/2 tablespoons vegetable oil - Equipment: an electric coffee/spice grinder
Description
Here, Handsome And Crowd-pleasing Beef Tenderloin Is First Rubbed With An Indian-inspired Combination Of Spicescardamom, Mustard, And Others...
Epicurious
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