Masala Beef with Ginger and Curry Leaf

Ingredients

  • 3 bay leaves
  • 1 (1 inch) piece cinnamon stick
  • 5 cardamom pods
  • 4 whole cloves
  • 2 teaspoons fennel seeds
  • 10 whole black peppercorns
  •  
  • 2 pounds beef tenderloin, cubed
  • 3 cups chopped onion, divided
  • 5 green chile peppers, halved lengthwise
  • 1 (1 1/2 inch) piece fresh ginger root, grated
  • 6 cloves garlic, minced
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/2 cup coconut oil
  • 1/4 teaspoon whole mustard seeds
  • 4 fresh curry leaves
  • 2 1/2 teaspoons lemon juice
  • 1 teaspoon ground black pepper

Description

Cubed Beef Is Simmered In A Spicy Liquid Until Nearly Dry, Then Combined With An Onion Mixture Seasoned With Curry Leaves. It's Delicious Served With White Rice.

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