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Ingredients

• 3 bay leaves
• 1 (1 inch) piece cinnamon stick
• 5 cardamom pods
• 4 whole cloves
• 2 teaspoons fennel seeds
• 10 whole black peppercorns
• 2 pounds beef tenderloin, cubed
• 3 cups chopped onion, divided
• 5 green chile peppers, halved lengthwise
• 1 (1 1/2 inch) piece fresh ginger root, grated
• 6 cloves garlic, minced
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 cup coconut oil
• 1/4 teaspoon whole mustard seeds
• 4 fresh curry leaves
• 2 1/2 teaspoons lemon juice
• 1 teaspoon ground black pepper

Description

This Is A Real Delight For The Beef Eaters. The Roots Of This Recipe Are Portuguese; It's Widely Prepared Among The Syrian Christians In Kerala, India. Basically You Cut The Beef Into Small Cubes And Fry In The Spicy Ingredients. It's So Yummy And It Goes

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