Ingredients
2 cups all-purpose flour 1 tablespoon baking powder 1 3/4 teaspoons salt, divided 3/4 stick cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted 3/4 cup whole milk 1/3 cup mayonnaise 2 tablespoons fresh lemon juice 1 3/4 pounds beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided 1 1/2 cups corn (from about 3 ears), coarsely pured in a food processor, divided 2 tablespoons finely chopped basil, divided 1 tablespoon finely chopped chives, divided 1/4 teaspoon black pepper, divided 7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided - Equipment: a 9-inch glass pie plate
Description
What's Integral Here Is A Very Thin Biscuit Crust Instead Of One Made Of Pastry Dough. The Inspiration Is Twofold: The Tomato Pie Brought To
Us...
Epicurious
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