Fruit-on-the-Bottom Tapioca Pudding

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Ingredients

  • 2 cups water
  • 1/3 cup small tapioca pearls
  • 1 cup heavy cream
  • 6 tablespoons sugar, divided
  • 1 teaspoon fennel seeds
  • 1 quart strawberries, trimmed and coarsely chopped

    • Equipment: an electric coffee/spice grinder or a mortar and pestle

    Description

    Beneath A Creamy Layer Of Tapioca Pudding Lurks A Silky Strawberry Base. Ground Fennel Seeds Perk Up The Flavor Of The Fruit.

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