Ingredients
Tapioca 2 cups water ⅓ cup small tapioca pearls (not instant or quick-cooking) ⅛ tsp. salt ¼ cup sugar 1 egg, beaten 1 cup heavy cream ½ tsp. vanilla extract Berries 1 tsp. fennel seeds ⅛ tsp. ground cardamom 2 Tbsp. sugar 1 qt. fresh summertime berries (strawberries, blueberries, etc.), washed and trimmed (see Note)Description
Tapioca 2 Cups Water ⅓ Cup Small Tapioca Pearls (not Instant Or Quick-cooking) ⅛ Tsp. Salt ¼ Cup Sugar 1 Egg, Beaten
Culinate
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