Ingredients

2 large eggs

1 1/2 cups cold water

1/2 teaspoon coarse kosher salt

1/2 teaspoon gochu garu (Korean red pepper powder)* or 1/8 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

1 1/2 cups all purpose flour

1/2 pound uncooked shrimp, peeled, deveined, cut into 1/3-inch pieces

1 medium onion, halved, very thinly sliced

8 green onions (white and pale green parts only), cut into 3- to 4-inch-long matchstick-size strips

1 medium carrot, peeled, cut into 3-to 4-inch-long matchstick-size strips

Sauce:

• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 2 teaspoons Asian sesame oil
• 1 teaspoon gochu garu (Korean red pepper powder)* or 1/4 teaspoon cayenne pepper
• 4 tablespoons vegetable oil, divided

Description

Haemul Pa Jeon—savory Pancakes That Are Crispy Outside And Soft And Tender Inside—are A Popular Side Dish. They?re Best Served Warm, Then...

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