Ingredients

3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups)

3 tablespoons honey

4 teaspoons (or more) balsamic vinegar

1 tablespoon (or more) lemon juice

1/2 teaspoon finely minced fresh rosemary

1/8 teaspoon coarse kosher salt

Pinch of black pepper

2 tablespoons chopped fresh chives

Description

The Sweet And Savory Jam Is Terrific Served On Grilled Baguette Slices That Are Brushed With Olive Oil And Topped With Aged Goat Cheese.

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