Ingredients
- 500g ground beef and lamb (50/50)
- 2 onions (finely chopped)
- 2 cloves of garlic (minced)
- 2 eggs
- 2-3 small pieces of white bread soaked in a glass of milk
- 1 large carrot
- 2 tbsp. olive oil
- 2 handfuls of dried prunes
- 8 branches of fresh marjoram
- salt, pepper
- pinch of caraway seeds
- secret ingredient: 4 small lamb cutlets (450g; with bone)
Description
Beef & Lamb Meatball Stew Recipe. First Pour Yourself A Glass Of Fine Australian Shiraz/Cabernet '06 To Fight The Winter Blues Off. Remember, You're Making A…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter