Ingredients
9 TBsp unsalted butter, room temp, plus more for pan1 2/3 AP Flour
1 tsp baking powder
3/4 tsp coarse salt
1 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
1/4 cup butterscotch chips
1/2 cup usalted cashews, coarsely chopped
1/4 cup toffee bits
Description
Petit Chef
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