Crispy Black Bean Tacos with Feta and Cabbage Slaw

Ingredients

  • 1 15-ounce can black beans, drained
  • 1/2 teaspoon ground cumin
  • 5 teaspoons olive oil, divided
  • 1 tablespoon fresh lime juice
  • 2 cups coleslaw mix
  • 2 green onions, chopped
  • 1/3 cup chopped fresh cilantro
  • 4 white or yellow corn tortillas
  • 1/3 cup crumbled feta cheese
  • Bottled chipotle hot sauce or other hot sauce
  • Description

    Who Needs Meat? The Cuminscented Black Bean Filling Is Hearty, Satisfying, And Incredibly Easy To Prepare. Round Out The Meal—and Get A...

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