Ingredients
2 cups cabbage, thinly sliced
Juice of 2 limes
1/4 cup cilantro, chopped
Salt
1 pound skirt or flank steak
1/2 teaspoon chipotle chile powder
1 tablespoon olive oil
2 avocados, cut in strips
8 corn tortillas
1 cup (about 6 ounces) Wisconsin Queso Fresco, Queso Blanco or Feta Cheese, crumbled
Description
Eat Wisconsin Cheese
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