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Ingredients

• 2 Tbsp.  olive oil
• 1 lb.  peeled, deveined medium shrimp
• 2 tsp.  snipped fresh thyme
• 4 cups  sliced bok choy or napa cabbage
• 1 cup  grape tomatoes, halved
• 2 1-inch slices  seedless watermelon, halved
•   Small limes, halved
•   Feta cheese (optional)
•   Fresh thyme sprigs

Description

The Refreshing Taste Of Watermelon Combined With Shrimp, Tomatoes, And Bok Choy, With A Drizzle Of Lime Juice, Makes This The Perfect Summertime Recipe To Serve For Lunch Or A Light Dinner.

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