Ingredients

5 pounds chicken wings

2 celery ribs, cut into 2-inch lengths

2 carrots, quartered

1 medium onion, left unpeeled, trimmed, and halved

6 parsley stems (without leaves)

1 Turkish or 1/2 California bay leaf

1 (3-inch) piece peeled ginger, thinly sliced

16 green cardamom pods, crushed

8 black peppercorns

4 quarts cold water

For flan:

• 1/4 cup finely chopped chives plus more for garnish
• 1 cup half-and-half
• 1 whole large egg plus 1 large yolk

• Equipment: 1 flexible silicone 'hemisphere' mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans

Description

Test Kitchen Director Ruth Cousineau, Who Developed These Recipes, Says, 'For A Big Dinner, You Must Include Soup. Just Don?t Make It Heavy.'...

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