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Ingredients

• Turkey:
• 1 1/2 tablespoons black peppercorns
• 1 tablespoon whole cloves
• 1 tablespoon cardamom pods
• 1 tablespoon olive oil
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 (12-pound) fresh or frozen turkey, thawed
• Cooking spray
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• Gravy:
• 1/3 cup water
• 2 tablespoons cornstarch
• 2 teaspoons coriander seeds
• 1 teaspoon caraway seeds
• 1 teaspoon cumin seeds
• 2 teaspoons crushed red pepper
• 2 red jalapeño or Fresno peppers, seeded and chopped
• 2 garlic cloves, minced
• 3/4 cup plain low-fat yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Couscous:
• 1 tablespoon olive oil
• 8 garlic cloves, crushed
• 1 cup water
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 2 1/2 cups uncooked couscous
• 1/2 cup dried currants
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

This Spicy Entrée Is A Departure From The Usual Holiday Turkey. It's Cooked Breast-side-down For 45 Minutes, Then Flipped To Finish Cooking; This Unusual Procedure Helps Keep The Breast Meat Moist. Prepare The Spice Paste For The Turkey And The Yogurt Mi

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