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Ingredients

• 2 cup(s) (packed, from 1 bunch) fresh cilantro
• .667 cup(s) boiling water
• 2 cup(s) all-purpose flour, unsifted, use more as needed
• .333 cup(s) vegetable shortening, chilled if soft and cut into 1/2-inch pieces
• 1 teaspoon(s) salt
• .75 teaspoon(s) baking powder
• 1 small avocado
• 1 tablespoon(s) lime juice
• 4 small ripe tomatoes
• 6 large eggs
• 2 tablespoon(s) milk
• 1 tablespoon(s) butter
• 1.5 cup(s) shredded jalapeño Monterey Jack cheese

Description

Country Living