Ingredients

2 2/3 cups all purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 1/4 cups sugar

1 cup (2 sticks) unsalted butter, room temperature

3 large eggs

1 large egg yolk

1 1/4 cups unsweetened cocoa powder, sifted

2 cups ice water

Dark chocolate ganache:

• 1 1/3 cups heavy whipping cream
• 2 tablespoons light corn syrup
• 14 ounces bittersweet chocolate, chopped

White chocolate cream:

• 12 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
• 3 cups chilled heavy whipping cream, divided
• 1 1/2 teaspoons pure peppermint extract

Peppermint frosting:

• 2 1/4 cups sugar
• 1/2 cup water
• 3 large egg whites
• 1 tablespoon light corn syrup
• 1/2 teaspoon pure peppermint extract
• Bittersweet chocolate curls

Description

The Cake Is Layered With Dark Chocolate Ganache And White Chocolate Cream, Then Topped With Marshmallowy Peppermint Frosting.

View Full Recipe