Ingredients

3 cups sugar, divided

1 cup half and half

1/4 cup water

1/4 teaspoon baking soda

5 tablespoons unsalted butter, cut into cubes

1/2 teaspoon vanilla extract

1 pound pecans, toasted, coarsely chopped (about 4 cups)

Description

A Cross Between Fudge And Pecan Praline, This Soft, Nutty, And Somewhat Crumbly Southern Delight Is The Ideal Holiday Treat.

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