Ingredients

6 beets, trimmed and scrubbed

8 cups vegetable or chicken broth

2 cups apple juice

3 tablespoons unsalted butter

3 Granny Smith apples, peeled, cored, and sliced

3 tablespoons fresh lemon juice, or to taste (from 1 large lemon)

Salt and freshly ground black pepper, to taste

Crème fraîche, for garnish, optional

Description

Trim The Tops And Tails Of The Beets To 1 Inch.

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