Ingredients

1 1/2 pounds russet (baking) potatoes

1 medium onion, chopped

3 tablespoons unsalted butter

1/4 cup vegetable oil, divided

40 juniper berries

1 (1 1/2- to 1 3/4-pound) flatiron steak (about 1 1/2 inches thick), cut into 4 pieces

1/2 cup sliced shallot

1/2 cup dry white wine

3/4 cup reduced-sodium chicken broth

3/4 cup heavy cream

• Equipment: an electric coffee/spice grinder

Description

When The Gang Is Coming Over For Poker Night, Don't Order Pizza And Subs—this Is What You Should Make. Flatiron Steak Is Meaty, Tender, And...

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