Ingredients
- 1 1/2 lb russet (baking) potatoes
- 1 medium onion, chopped
- 3 tablespoons unsalted butter
- 1/4 cup vegetable oil, divided
- 40 juniper berries
- 1 (1 1/2- to 1 3/4-lb) flatiron steak (about 1 1/2 inches thick), cut into 4 pieces
- 1/2 cup sliced shallot
- 1/2 cup dry white wine
- 3/4 cup reduced-sodium chicken broth
- 3/4 cup heavy cream
Description
When The Gang Is Coming Over For Poker Night, Don’t Order Pizza And Subs—this Is What You Should Make.
Gourmet Magazine
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