Ingredients
- 1 1/2 pounds russet (baking) potatoes
1 medium onion, chopped
3 tablespoons unsalted butter
1/4 cup vegetable oil, divided
40 juniper berries
1 (1 1/2- to 1 3/4-pound) flatiron steak (about 1 1/2 inches thick), cut into 4 pieces
1/2 cup sliced shallot
1/2 cup dry white wine
3/4 cup reduced-sodium chicken broth
3/4 cup heavy cream
Description
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