Breakfast Couscous with Dried-fruit compote

Ingredients

  • 1 1/4 cups water
  • 3 tablespoons packed dark brown sugar
  • 1 1/2 cups mixed dried fruit such as apricots, cherries, cranberries, and apples, chopped if large
  • 1 tea bag of black tea such as orange pekoe or English breakfast
  • 1 to 3 teaspoons fresh lemon juice

  • For couscous:
    • 1 cup couscous
    • 3 tablespoons unsalted butter
    • 1 1/2 cups boiling water
    • 1/2 teaspoon cinnamon

    • Accompaniments: chopped toasted almonds; warm milk for drizzling

    Description

    Oatmeal Lovers, Be Warned: This Warm Couscous Topped With Fragrant Fruit Compote Is An Incredibly Easy Way To Start The Day With Real Panache.

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