Ingredients
For compote:1 1/4 cups Water
3 tablespoons Packed dark brown sugar
1 1/2 cups Mixed dried fruit such as apricots, cherries, cranberries, and apples, chopped if large
1 Tea bag of black tea such as orange pekoe or English breakfast
1 to 3 teaspoons Fresh lemon juice
For couscous:
1 cup Couscous
3 tablespoons Unsalted butter
1 1/2 cups Boiling water
1/2 teaspoon Cinnamon
Accompaniments: chopped toasted almonds; warm milk for drizzling
Description
Meals Matter
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