Ingredients

2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings

1 1/2 tablespoons butter, room temperature

1 12-ounce rib-eye steak

1 teaspoon olive oil

1/4 cup balsamic vinegar

1/4 cup finely chopped shallots

1/2 teaspoon (packed) dark brown sugar

4 cups (lightly packed) arugula

2 large lemon wedges

Description

Simple And Sophisticated.

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