Ingredients

3/4 cup warm (105-115°F) water

2 1/2 tsp (1 package) dry yeast

1 tsp honey

1 1/3 cups bread flour

1 cup semolina flour

1/4 tsp salt

Vegetable oil for coating

Cornmeal for sprinkling (optional)

Topping:

• 1 Tbsp extra-virgin olive oil
• 1 Tbsp chopped fresh basil
• 1 tsp chopped fresh oregano
• 1 clove garlic, minced
• Freshly ground pepper
• 1 cup tomato purée
• 4 plum (Roma) tomatoes, sliced
• 4 1/4 oz part-skim mozzarella, thinly sliced
• 1/4 cup grated Parmesan

Description

Avoid The Temptation To Add Too Many Toppings; A Pizza Should Be More Bread Than Topping. In Fact, The Basic Dough In This Recipe May Be Used To...

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