Login to Save Like

Ingredients

• 4 pounds  fresh plum tomatoes (about 22), quartered
• 3   medium red onions (about 1 pound total), very coarsely diced
• 16 cloves  garlic, peeled and crushed
• 2 to 3   fresh jalapenos, quartered
• 1 tablespoon  dried oregano
• 1/2 cup  extra-virgin olive oil
•   Salt and freshly ground black pepper to taste
• 1/2 pound  (about 1/2 bunch) broccoli raab
• 2 tablespoons  extra-virgin olive oil
• 1/2 pound  sweet Italian sausage (casings removed), crumbled into bits
• 1   small clove garlic, chopped
• 1/4 teaspoon  crushed red chile flakes
•   Salt and freshly ground black pepper to taste
• 1-1/4 ounces  grated Pecorino Romano cheese (1/2 cup)
• 1/4 pound  smoked or regular mozzarella, cut into 1/4-inch dice (to yield 3/4 cup)
• 1 pound  Ravioli Pasta Dough
• 1   large egg yolk, lightly beaten
•   Semolina flour or fine cornmeal to dust the pan
•   Grated Pecorino Romano cheese for garnish

Description

To Make The Sauce: Heat The Oven To 450 Degrees F. In A Nonreactive Roasting Pan (not Aluminum), Combine The Tomatoes, Onions, Crushed Garlic, Jalapenos, And Oregano. Add The Olive Oil, Salt, And Pepper, And Toss. Roast, Stirring Occasionally, Until The O

Recipe.com