Ingredients
- 4 pounds fresh plum tomatoes (about 22), quartered
- 3 medium red onions (about 1 pound total), very coarsely diced
- 16 cloves garlic, peeled and crushed
- 2 to 3 fresh jalapenos, quartered
- 1 tablespoon dried oregano
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 1/2 pound (about 1/2 bunch) broccoli raab
- 2 tablespoons extra-virgin olive oil
- 1/2 pound sweet Italian sausage (casings removed), crumbled into bits
- 1 small clove garlic, chopped
- 1/4 teaspoon crushed red chile flakes
- Salt and freshly ground black pepper to taste
- 1-1/4 ounces grated Pecorino Romano cheese (1/2 cup)
- 1/4 pound smoked or regular mozzarella, cut into 1/4-inch dice (to yield 3/4 cup)
- 1 pound Ravioli Pasta Dough
- 1 large egg yolk, lightly beaten
- Semolina flour or fine cornmeal to dust the pan
- Grated Pecorino Romano cheese for garnish
Description
To Make The Sauce: Heat The Oven To 450 Degrees F. In A Nonreactive Roasting Pan (not Aluminum), Combine The Tomatoes, Onions, Crushed Garlic, Jalapenos, And Oregano. Add The Olive Oil, Salt, And Pepper, And Toss. Roast, Stirring Occasionally, Until The O
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