Ingredients

1/2 cup distilled white vinegar

1/4 cup vegetable oil

3/4 cup chopped sweet onion

1/2 cup chopped cilantro

2 tablespoons finely chopped garlic

2 teaspoons thyme leaves

1 1/2 teaspoons oregano leaves

1 1/2 teaspoons ground cumin

1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces

For chimichurri:

• 1/4 cup olive oil
• 1/4 cup red-wine vinegar
• 1/4 cup finely chopped onion
• 2 tablespoons minced red bell pepper
• 1 1/2 teaspoons minced garlic
• 2 tablespoons chopped flat-leaf parsley
• 1 1/2 teaspoons oregano leaves
• 1/4 teaspoon hot red-pepper flakes
• 1 fresh bay leaf (optional), finely chopped

Equipment:

• 5 (12-inch) metal skewers

Description

Whether Used As A Marinade Or As A Sauce, A Versatile Chimichurri Complements Most Any Grilled Fish, Chicken, Or Meat.

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