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Ingredients

• 1 1/2 cups vertically sliced onion
• 1/2 cup halved, seeded, and vertically sliced kumquats
• 1/2 cup carrot juice or orange juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 2 thyme sprigs
• 1 bay leaf
• 2 teaspoons rice vinegar
• 2 teaspoons olive oil
• 1 1/2 to 2 tablespoons freshly ground mixed peppercorns or black peppercorns
• 4 (4-ounce) beef tenderloin steaks, trimmed (about 3/4 inch thick)
• 1/2 teaspoon salt
• Fresh chives (optional)

Description

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