Ingredients

1 tablespoon sesame seeds

2 tablespoons unseasoned rice vinegar

1 tablespoon mirin (sweet Japanese rice wine)*

2 teaspoons soy sauce

1 1/2 teaspoons Asian sesame oil

1 1/2 teaspoons coarse kosher

salt

1 teaspoon wasabi paste (horseradish paste)*

2 cups coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches)

4 green onions, thinly sliced on diagonal (about 1 cup)

1/2 cup 1/3-inch cubes peeled jicama

2 large avocados, halved, pitted, peeled, cut into 1/3-inch cubes

Description

Crunchy, Creamy, And Just A Little Spicy (thanks To The Wasabi).

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