Ingredients
- 2 tablespoons almond butter
- 1 tablespoon brown rice vinegar
- 1 teaspoon maple syrup
- 1 teaspoon soy sauce
- 8 8 1/2-inch-diameter rice paper wrappers
- 12 medium basil leaves
- 2 small nectarines, cut into 12 slices
- 1 small avocado, cut into 12 long slices
- 1 cup watercress leaves
Description
You Can Also Make These Rolls With Apricots, Peaches, And Plums As They Come Into Season--they All Pair Well With Fragrant Fresh Basil.
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