Ingredients
- Two 1 1/2-pound lobsters
- 3 tablespoons rice vinegar
- 1/2 teaspoon soy sauce
- 1/4 teaspoon finely grated fresh ginger
- Pinch of sugar
- 3 tablespoons canola oil
- Salt and freshly ground pepper
- 1 bunch watercress (6 ounces), large stems discarded
- 1 Hass avocado, peeled and cut into chunks
Description
Food & Wine
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