Ingredients

1/2 pound acini di pepe or orzo (1 1/4 cups)

1 tablespoon olive oil

2 tablespoon unsalted butter

4 garlic cloves, minced (1 1/2 tablespoon)

1/4 teaspoon hot red-pepper flakes

1/2 cup pitted Kalamata olives, quartered

Description

Small Pasta Like Acini Di Pepe And Orzo Make Wonderful Room-temperature Salads, Since They Mix So Thoroughly With The Other Ingredients And Never...

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