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Ingredients

• 1 cup(s) (8 ounces) orzo pasta
• 3 tablespoon(s) olive oil
• 1 clove(s) garlic, sliced
• 1.5 teaspoon(s) lemon zest
• 2 tablespoon(s) lemon juice
• 3 tablespoon(s) minced parsley
• 1/4 cup(s) grated Parmesan cheese
• 1/4 cup(s) slivered, pitted kalamata olives
• 1/4 cup(s) sliced scallions
• Freshly ground black pepper, to taste

Description

This Fresh-tasting Pasta Side Is Light And Delicious, And The Perfect Contrast To Our Balsamic Chicken With Figs.

Womans Day
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