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Ingredients

• 2 tsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, chopped
• 1 tsp fennel seeds, crushed
• 1 (141/2oz) can stewed tomatoes
• 1/3/4 cups water
• 1 cup dry orzo (about 6 oz)
• 20 kalamata olives, pitted and halved
• 1/4 cup capers
• salt and pepper to taste
• 11/4 lb halibut fillet, skin removed

Description

This Is A Mediterranean Seafood Dish, Which Is Impressive To Serve And Very Low Fat. Heat Oil In 10 Inch Non-stick Skillet Over High Heat. Add Onion And Garlic And Cook Until…

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