Ingredients

4 ounces 1/4- to 1/3- inch-thick slices pancetta (Italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes

5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns)

9 ounces fresh or dried fettuccine

1/4 cup (1/2 stick) butter, melted

1/4 cup olive oil

1 tablespoon finely grated lemon peel

2 teaspoons fresh lemon juice

2 teaspoons fresh thyme leaves

1/2 cup freshly grated Parmesan cheese

Description

Thick Slices Of Pancetta Are Cubed And Fried For The Tastiest Croutons Ever.

View Full Recipe