Asiago Potatoes


  • 16 small Red Bliss potatoes (about 2 inches in diameter)
  • 12 garlic cloves
  • 1/2 cup olive oil
  • 10 large basil leaves
  • 1/2 lb Asiago cheese, grated
  • 1 cup mayonnaise

  • Garnish:
    • paprika


    These Tender Little Potatoes, Stuffed To The Brim With A Garlicky, Cheesy Filling, Are An Easy Alternative To Mashed Or Baked Potatoes.

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