Spicy Crab Spaghettini with Preserved Lemon

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Ingredients

  • 1/2 pound spaghettini (thin spaghetti)
  • 1/2 cup chopped red onion
  • 1/4 cup extra-virgin olive oil
  • 1 to 2 teaspoons sambal oelek or Sriracha sauce
  • 1/2 pound shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 pound thawed frozen king crab legs)
  • 2 pieces

    Description

    Our Australia Correspondent, Pat Nourse, Attended The Sydney Seafood School. The Combination Of Flavors Here Is Quintessentially Australian,...

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