Tacos al Pastor

Ingredients

1 large white onion, halved

1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds

1/2 cup fresh orange juice

1/4 cup distilled white vinegar

1/4 cup guajillo chile powder

3 garlic cloves, halved

2 teaspoons coarse kosher salt

1 teaspoon dried oregano (preferably Mexican)

1 teaspoon ground cumin

1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo

1 2 1/2-to 3-pound boneless pork loin, cut into 1/2-inch slices

1/4 cup chopped fresh cilantro

Corn tortillas

These Pineapple And Pork Tacos Are The Original Fusion Food—a Cross Between Middle Eastern Shawarma And The Guajillo-rubbed Grilled Pork...

Epicurious

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