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Ingredients

• 1-2 cups dried Ojo de Cabra beans
• 1 Ham Hock, smoked
• 1-2 pounds Pork butt or shoulder (or sirloin if you have to), trimmed
• 12-14 New Potatoes, whole baby ones
• 1 tablespoon Cumin, toasted
• 4 cloves Garlic, minced
• 2-4 Chipotle Chiles en Adobo, to taste
• 2-3 Poblano Chiles, stemmed and diced
• 1 Onion, sliced
• 10-12 Tomatillos, paper removed, halved
• 2 cans Hominy, white or yellow or mixed, drained and rinsed

Description

Here's My Take On A Traditional Mexican Stew, Using Ojo De Capra (Eye Of The Goat) Heirloom Beans. This Is A Stew; It Has Beans In It. Chile Does Not Contain Beans. No “overnight…

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