Fresh Pasta with Favas, Tomatoes, and Sausage
Ingredients
2 tablespoons extra-virgin olive oil 1/2 cup finely chopped onion 2 large garlic cloves, coarsely chopped 1/8 teaspoon dried crushed red pepper 1/2 pound Italian sausages, casings removed 1/4 cup dry white wine 1 3/4 cups chopped plum tomatoes 1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed 3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine 2 tablespoons finely grated Pecorino Romano cheese plus additional for passing
Description
Epicurious
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