Sausage-Stuffed Rack of Pork with Sage

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Ingredients

  • 1 (6-pound) bone-in pork loin roast
  • 1 cup plus 1 teaspoon extra-virgin olive oil, divided
  • 4 large sage sprigs
  • 1 pound Italian sausages (about 6), casings discarded
  • 6 scallions, chopped (1 cup)
  • 2 celery ribs, chopped (1 cup)
  • 20 brine-cured black olives
  • 1 (750-ml) bottle white Orvieto Classico

    • Equipment:
    • Equipment: kitchen string

    Description

    With Its Warm, Comforting Flavors Of Sausage, Olives, And White Wine, This Rustic Dish Will Transport Your Guests To A Farmhouse In Umbria.

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