Ingredients

3/4 pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise

1/2 pound fresh lump crabmeat, cartilage removed

1/2 pound fresh lobster meat, cut into 1/2-inch pieces

1/4 cup finely diced carrot

1/4 cup finely diced celery

1 tablespoon drained tiny capers

Salt and freshly ground black pepper, to taste

1 teaspoon finely minced red or green jalapeño pepper, ribs and seeds removed

2 tablespoons chopped fresh flat-leaf parsley

1/3 cup highest quality extra-virgin olive oil

3 tablespoons fresh lemon juice (from 1 large lemon)

Description

When Cooking Shrimp In Boiling Water, 2 Minutes Does The Job. Overcooking Toughens Them.

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