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Ingredients

• 20 fresh jumbo shrimp (about 2 pounds), peeled, leaving tail and first connecting shell segment, deveined, and butterflied lengthwise
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 1/2 cups crushed Ritz crackers
• 1 1/2 teaspoons Emeril's Hot Sauce or other red hot sauce
• 1 tablespoon Worcestershire sauce
• 3 tablespoons fresh lemon juice
• 1 egg, lightly beaten
• 1/4 cup mayonnaise
• 1 tablespoon minced garlic
• 1/4 cup plus 1 tablespoon finely chopped fresh parsley
• 1 lemon, cut into wedges
• 3 tablespoons melted unsalted butter for drizzling over the shrimp
• 1/4 cup minced celery
• 1/4 cup minced green bell pepper
• 1/2 cup minced yellow onion
• 2 1/4 teaspoons Baby Bam
• 1 pound fresh lump crabmeat, picked over for shells and cartilage
• 5 tablespoons unsalted butter

Description

Emeril's Favorite Stuffed Shrimp

Emerils