Ingredients

2 tablespoons chopped shallot (from 1 medium)

3 tablespoons unsalted butter, divided

1 pound carrots, cut diagonally into 1/2-inch-thick pieces

1 pound Brussels sprouts, halved lengthwise

1/3 cup water

1 tablespoon cider vinegar

Description

Who Knew? These Two Humble Winter Staples Actually Have A Natural Affinity, Playing Off Each Other's Best Qualities.

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